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May 16, 2013
During our trip to Corsica, we took a day-trip to Ajaccio, birthplace of one Napoleon Bonaparte. Perhaps you’ve heard of him.

The ancestral Bonaparte home, Casa Buonaparte, is still intact, having been continually owned by members of the family until 1923. It is now a national museum housing relics of the Emperor and his family.


I did this weird thing where I was completely uninterested in the historically significant pieces inside the museum, but fixated on the windows and what you could see of of them instead.
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May 14, 2013
Like English muffins, good towns should be filled with nooks and crannies.



Tempting little buggers, aren’t they?
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Posted in:
travel |
Tags: alley, alleys of bastia, alleyway, alleyways, bastia, corsica, france, french town, photo essay, photography, south of france, streets of bastia, travel |
8 COMMENTS
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May 13, 2013
There are some restaurants that do just one thing, and do it so well that every person who visits the town it graces is compelled to visit.
![La Petite Marie [Bastia] by Diane, A Broad (dianeabroad.com)](http://www.dianeabroad.com/wp-content/uploads/2013/05/DSC02907-540x359.jpg)
You see that plate of langoustines? €22. For serious. And they were head-sucking, finger-licking good. Simply grilled with some mystery herbs and seasonings, served with a big pile of hot fries.
![La Petite Marie [Bastia] by Diane, A Broad (dianeabroad.com)](http://www.dianeabroad.com/wp-content/uploads/2013/05/DSC02920-540x812.jpg)
I mean, there are other things on the menu. These mussels were good, too. But every single person in that fully-booked restaurant was there for one thing.
![La Petite Marie [Bastia] by Diane, A Broad (dianeabroad.com)](http://www.dianeabroad.com/wp-content/uploads/2013/05/DSC02898-540x359.jpg)
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Posted in:
dining out, paris |
Tags: bastia, bastia restaurant, corsica, dinner, food, france, langoustine, langoustine restaurant bastia, langoustines, restaurant recommendations bastia, seafood, shelllfish, travel |
16 COMMENTS
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May 11, 2013
Walking around the towns in Corsica, you start to notice something… fluttering… out of the corner of your eye…



Clearly, the people of Corsica are taking advantage of their good weather.

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Posted in:
travel |
Tags: ajaccio, bastia, clothes, clothes lines, clotheslines, color, corsica, france, laundry, old town, photography, south of france, travel |
7 COMMENTS
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May 9, 2013
Surprise! I’m on an island!

A jaw-droppingly beautiful island. A photographer’s paradise.


Seriously, I have to leave thirty minutes early for everything because I know I’m going to stop to take photos a hundred times on the way to wherever I’m going. We spent the entire first day walking around with our mouths open in near outrage at the relentless charm of the place.

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Posted in:
travel |
Tags: bastia, bloggers, bloggersgetaway, buildings, corsica, france, ice cream, island, lighthouse, mediterranean, photography, travel, vieux port |
1 COMMENT
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May 8, 2013
I’ve had a mild obsession with Jamie Oliver for years — I used to come home from school and watch him on Food Network. It’s cooks like him that started me on the road to being the food-obsessed girl I am now. So, I couldn’t go to London without visiting one of his restaurants.
![Barbecoa [London] by Diane, A Broad (dianeabroad.com)](http://www.dianeabroad.com/wp-content/uploads/2013/05/barbecoa02-540x406.jpg)
![Barbecoa [London] by Diane, A Broad (dianeabroad.com)](http://www.dianeabroad.com/wp-content/uploads/2013/05/DSC01729-540x359.jpg)
![Barbecoa [London] by Diane, A Broad (dianeabroad.com)](http://www.dianeabroad.com/wp-content/uploads/2013/05/DSC01738-540x359.jpg)
Barbecoa is on prime real estate with floor-to-ceiling windows that look out on Saint Paul’s Cathedral, specializing in dishes centered around meat and fire, whether it’s steak on grills, chicken roasted in wood-fired ovens, or pit-smoked beef. It’s a testosterone-filled menu, though with the occasional delicate touch like my cocktail: a Death in the Afternoon with a rose petal for garnish.
![Barbecoa [London] by Diane, A Broad (dianeabroad.com)](http://www.dianeabroad.com/wp-content/uploads/2013/05/DSC01755-540x376.jpg)
![Barbecoa [London] by Diane, A Broad (dianeabroad.com)](http://www.dianeabroad.com/wp-content/uploads/2013/05/barbecoa01-540x405.jpg)
Honestly, I felt a bit out-of-place. We went during lunchtime and were quickly surrounded by suits. Not that there’s anything wrong with suits, but the folks around us were clearly more interested in closing the deal than the (quite good) food in front of them.
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Posted in:
dining out, travel |
Tags: all the meats, barbecoa, barbecoa london, bourgeois, england, food, jamie oliver, jamie oliver barbecoa, london, london restaurant, lunch, meat, o, restaurant, suits, travel, uk, united kingdom |
0 COMMENTS
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May 7, 2013
Duck Soup is the little wine bar I mentioned on my last post about London. We passed by it on the street and I did a double-take: I was sure I’d read about this place somewhere. The menu looked good. We walked in, and were immediately seated at two empty bar stools.
It’s in the same vein as some of my favorite spots in Paris: mostly natural wines and seasonal cooking with smallish, shareable plates. I would eat like this every day if I could. Serendipity, right?
![Duck Soup [London] by Diane, A Broad (dianeabroad.com)](http://www.dianeabroad.com/wp-content/uploads/2013/05/ducksoup01-540x394.jpg)
But it was our first meal in London, so it felt wrong to get a glass of Bordeaux. We went for beer instead.
![Duck Soup [London] by Diane, A Broad (dianeabroad.com)](http://www.dianeabroad.com/wp-content/uploads/2013/05/DSC01648-540x359.jpg)
Wikipedia says that hipsterism “fetishizes the authentic.” Well I guess that makes this a hipster bar, what with the hand-written, daily-changing menus (with both smaller “bar” plates and larger “kitchen” plates), the wine menu scrawled on the wall, and the bring-your-own-vinyls policy for the record player, which was spinning Nirvana and the B-52s that night. Not to mention how of-the-moment the plates are.
![Duck Soup [London] by Diane, A Broad (dianeabroad.com)](http://www.dianeabroad.com/wp-content/uploads/2013/05/ducksoup03-540x290.jpg)
Torn bits of rich, milky mozzarella atop warm sweet peas and a puddle of olive oil. Spring on a plate.
![Duck Soup [London] by Diane, A Broad (dianeabroad.com)](http://www.dianeabroad.com/wp-content/uploads/2013/05/DSC01639-540x359.jpg)
Wee olives for snacking are always appreciated with a beer or three. Continue Reading
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Posted in:
dining out, travel |
Tags: duck soup, duck soup london, duck soup soho, england, food, hipster london restuarant, hipster restaurant, hipster wine bar, hipsterism, london, london restaurant, neiman marcus chocolate chip cookie, o, restaurant, soho london, soho restaurant, travel, uk, united kingdom |
5 COMMENTS