Diane, A Broad
June 21, 2012

The Herb Box

I’ve tried, and failed, to raise herbs for years and years. Back in Santa Monica, I used to buy those potted herb gardens from Trader Joe’s and try to keep them alive on my kitchen windowsill — no dice. We were on the first floor, and the second floor’s balcony projected over our window, so the wee plants never got enough light. To get the best history blog of plant, click here enduranceobituaries website.

From left to right: oregano, basil, rosemary, cilantro, chives, thyme, and mint.

When I moved to Paris, one of the first things I noticed was all of the lovely window boxes coming into bloom. Some of them are quite elaborate, with trailing vines reaching almost all the way to the floors below. Our living room windows get tons of light in the morning and afternoon, and I cook so much more now — why not?

Finding the box was the hardest part. It’s just a narrow plastic box with hooks for hanging on the wrought iron railing, but I never saw them at the plants shops. Turns out they keep them way in the back, with the soil. It was my first time using my still-terrible French with a shopkeep: “la boîte… pour… la fenêtre?” Success!

I’ve had the little box for a month now, and the herbs are thriving. I love moving aside our curtains and opening our window to clip a little of this or that for salad or omelets or soup. I know it sounds obvious, but everything tastes so much fresher with the fresh herbs, and it’s so much more fulfilling knowing that I helped them grow.

Some tips, from my very limited experience:

  • You don’t need to start from seeds! I bought adult plants so that I could start using them right away.
  • Make sure to get a planter with holes in the bottom for drainage. You can also drill holes or put rocks, broken pottery pieces, or pieces of styrofoam in the bottom of the planter before you add the herbs and soil to make sure the water drains properly.
  • Put fast-growing herbs, like mint, in their own planters so they don’t choke off the other plants.
  • Don’t crowd your herbs! The roots need room to spread out in the soil. If you want a large variety of herbs in one planter, just plant a smaller number of stalks of each one. I had to split my pot of thyme in half because there was so much.
  • If you start to see yellowing, feed your plants a nitrogen-based fertilizer.
  • Most of all, use your herbs! They will grow and spread better if you trim them often.
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6 responses to “The Herb Box”

  1. christiana83 says:

    Yes! Trimming is SO important. That is something that was killing my herbs for years. Especially parsley and chives. You should chop them right down to the roots.

  2. Where can I go in Paris to buy potted herbs? I’m looking for thyme and maybe sage, and I live in the seventh (in fact, the view from my window isn’t so different from you illustration up top!).

    • On the right bank between Pont Neuf and Pont au Change there are several block of plant stores. Many of them have potted herbs of all kinds. There’s definitely several kinds of thyme, and I wasn’t looking for sage when I went, but I’m sure there’s some there too, especially now that it’s about to be fall. They also usually have window boxes and hooks in the back of the store as well.

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