Diane, A Broad
  • November 30, 2012

    The gentleman’s been watching the Lord of the Rings trilogy while home sick with the flu. Consequently, I can’t call these potatoes. I must call them po-ta-toes.

    garlic parmesan hasselback potatoes

    Here’s another option for the quintessential side, if you don’t want to, you know, “boil ‘em, mash ‘em, stick ‘em in a stew.” Hasselback taters!

    garlic parmesan hasselback potatoes

    Potatoes get cut into thin slices, with just a bit of potato at the bottom holding them together. Then each slice gets a hug from from either side with butter or parmesan or garlic, then baked until the slices crisp up into delicate leaves. Excellent served with roasted chicken.

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    Posted in: cooking, sides | Tags: , , , , , , , , , , | 6 COMMENTS
  • November 28, 2012

    garlic parmesan hasselback potatoes and roasted chicken thigh

    And just like that, I’m back in Paris.

    I know, I had just arrived in Nice when I posted, and I had been intending to stay for at least another month. So what caused my precipitous departure from the French Riviera?

    My apartment was robbed.

    Yup.

    It happened while I was out at a café, leeching off their wifi and posting about salmon. I came home and saw that drawers were open and things seemed messier than how I’d left them… and the windows were all open… and the closets had been rifled through… and there were muddy boot prints leading from the tiny window in the bathroom, which I saw now had a broken latch.

    On the one hand, I was grateful that I wasn’t home when the break-in happened. Intellectually, I knew that the last thing a robber wants is for residents to be home when he’s about his thievery. On the other hand, I was still scared. Scared that whomever it was would come back for more (since I’d taken almost all of my electronics — anything of decent value — with me), and this time I’d be around for them to hurt. I called the gentleman and the friend from whom I was renting the apartment, packed up my things, and found a hotel room. Only after I got into the room did I see that my mascara had run and I looked like the star of a bad 90′s music video featuring a pop star with a no-good cheating boyfriend.

    I felt violated. I had started to make a home for myself there, albeit a temporary one, and good homes are extensions of ourselves. I had even roasted a chicken in the kitchen the day before. Is there anything more homey than roasting a chicken on an Sunday?

    roasted chicken

    So now I’m back, sooner than expected, trying to create some normality around me. Maybe I’ll roast another chicken tomorrow.

    roasted chicken

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    Posted in: cooking, life, mains | Tags: , , , , , , , , , , , , , , , , | 10 COMMENTS
  • November 26, 2012

    This is the first meal I prepared after I arrived in Nice. One of the best things and worst things about moving is a new kitchen. Best: it’s so clean! Worst: there’s no food in it! So I ran to Monoprix and came back with the essentials (eggs, pasta, cheese, lemons, bacon, butter, and wine) and some stuff for dinner (salmon, broccoli, parsley). Because apparently, whenever I need to make a single-girl dinner, it ends up being salmon.

    Saumon en Papillote au Beurre Noisette (Salmon in Parchment with Brown Butter)

    Like many of the recipes I share with you, this one tastes and sounds fancy, but is a total cinch to make. Just wrap up all the ingredients in a paper packet and bake; that’s it. I made it for a solo dinner, but I can see making this for guests too — baking off several packets at once and opening them all up at the table, puffs of lemon-scented steam escaping from the open packets.

    Saumon en Papillote au Beurre Noisette (Salmon in Parchment with Brown Butter)

    You can use whatever herbs you like in the packet, and even mix it up by adding different oils, spices, and vegetables. I served my salmon with buttered pasta and steamed broccoli with parmesan, letting the juices from the packet run into the rest of the plate, imparting the pasta and vegetables with the flavors and lemon and brown butter.

    Saumon en Papillote au Beurre Noisette (Salmon in Parchment with Brown Butter)

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    Posted in: cooking, mains | Tags: , , , , , , , , , , , , , , , , , , , , , , | 4 COMMENTS
  • November 25, 2012

    dans les landes restaurant paris

    This week, a small group of us gathered at Dans les Landes to celebrate our friend Brad’s birthday.

    dans les landes restaurant paris

    It turned out to be an excellent choice; a Spanish/French tapas restaurant, Dans les Landes serves lots of shareable, creative small plates. Truffle risotto served in beef bones! Smoked duck and foie gras salad made into maki-like lettuce rolls! Mushroom “cappuccino” soup! Nothing pretentious, just good food and a convivial atmosphere.

    dans les landes restaurant paris

    dans les landes restaurant paris

    Happy birthday, Bradley!

    dans les landes restaurant paris

    Dans Les Landes
    119bis Rue Monge, 75005 (Censier – Daubenton)
    01 45 87 06 00

    park in nice france

    And now I’m in Nice, writing from an American-style diner. I got here on Tuesday and the whole week has been a blur of trying to figure out the apartment and the town and realizing more and more that I’m irrevocably addicted to the internet.

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    Posted in: dining out, paris, travel | Tags: , , , , , , , , , , , , , , , , , | 5 COMMENTS