February 22, 2013

James Henry, previously of Au Passage, has opened a new testosterone-and-punk-rock-fueled restaurant and bar in that corner of the 11th that’s been seeing a lot of action lately.

Prosecco sur Lie Casa Coste Piane, tartare de veau, good books

Get your hipster boners ready, friends. Unsulfured, natural wines. Homemade bread. House-churned butter. Homemade charcuterie. Mozzarella minute. Offal and raw stuff all over the place.

Homemade bread and butter

This was M’s favorite. He had opinions.

Four amuse-bouche

Clockwise from top left: coeur de canard; grilled octopus; cochon de lait broth with roast sea urchin, foie gras, and cabbage; charcuterie maison

Mulet noir, citron meyer, fenouil

Saint-Jacques, endives, poires

Porc Kintoa, salsifi, choux de Bruxelles

Granita citron

Pomme, jasmin; café

Bones has incredible potential. Give them maybe three to six months to find their rhythm, and this place is going to be sick.

Bones
43 rue Godefroy Cavaignac, 75011 (Voltaire, Charonne)
09 80 75 32 08
Menu €40, €47 with cheese.

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dining out, paris, Uncategorized

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Tags: bar, bones, bones paris, bones paris restaurant, james henry, natural wine, paris, paris bar, paris restaurant, paris wine bar, restaurant, rockstar chef, unsulfured wine, wine bar