Diane, A Broad
February 22, 2013

Bones by James Henry

DSC06840

James Henry, previously of Au Passage, has opened a new testosterone-and-punk-rock-fueled restaurant and bar in that corner of the 11th that’s been seeing a lot of action lately.

Prosecco sur Lie Casa Coste Piane, tartare de veau, good books

bones01

Get your hipster boners ready, friends. Unsulfured, natural wines. Homemade bread. House-churned butter. Homemade charcuterie. Mozzarella minute. Offal and raw stuff all over the place.

bones02

Homemade bread and butter

DSC06889

This was M’s favorite. He had opinions.

Four amuse-bouche

Clockwise from top left: coeur de canard; grilled octopus; cochon de lait broth with roast sea urchin, foie gras, and cabbage; charcuterie maison
bones03

Mulet noir, citron meyer, fenouil

DSC06893

Saint-Jacques, endives, poires

DSC06898

Porc Kintoa, salsifi, choux de Bruxelles

DSC06903

Granita citron

bones04

Pomme, jasmin; café

bones05

Bones has incredible potential. Give them maybe three to six months to find their rhythm, and this place is going to be sick.

Bones
43 rue Godefroy Cavaignac, 75011 (Voltaire, Charonne)
09 80 75 32 08
Menu €40, €47 with cheese.

Share on FacebookGoogle+Pin on Pinterestshare on TumblrTweet about this on Twitter
Posted in: dining out, paris, Uncategorized | Tags: , , , , , , , , , , , , ,
  • http://www.parisinfourmonths.com Paris in Four Months

    Your photos are so gorgeous Diane :) Love them! And it looks really yummy too of course!

    xx Carin (www.parisinfourmonths.com)

    • http://dianeabroad.com Diane, A Broad

      Thanks Carin! I always say, I’m okay at photographing things that can fit on a table, but I suck at anything larger than that. Your landscapes are amazing.

      We should do dinner soon!

  • http://twitter.com/thekaleproject the kale project (@thekaleproject)

    They had kale too!!! Can’t wait to try it.

    • http://dianeabroad.com Diane, A Broad

      Yeah, I saw on Lobrano’s review that they had kale when he went. There wasn’t any on the menu the evening I went, though.