Bones by James Henry
Prosecco sur Lie Casa Coste Piane, tartare de veau, good books
Get your hipster boners ready, friends. Unsulfured, natural wines. Homemade bread. House-churned butter. Homemade charcuterie. Mozzarella minute. Offal and raw stuff all over the place.
Homemade bread and butter
This was M’s favorite. He had opinions.
Clockwise from top left: coeur de canard; grilled octopus; cochon de lait broth with roast sea urchin, foie gras, and cabbage; charcuterie maison
Mulet noir, citron meyer, fenouil
Saint-Jacques, endives, poires
Porc Kintoa, salsifi, choux de Bruxelles
Pomme, jasmin; café
Bones has incredible potential. Give them maybe three to six months to find their rhythm, and this place is going to be sick.
43 rue Godefroy Cavaignac, 75011 (Voltaire, Charonne)
09 80 75 32 08
Menu €40, €47 with cheese.