Bones by James Henry
James Henry, previously of Au Passage, has opened a new testosterone-and-punk-rock-fueled restaurant and bar in that corner of the 11th that’s been seeing a lot of action lately.
Prosecco sur Lie Casa Coste Piane, tartare de veau, good books
Get your hipster boners ready, friends. Unsulfured, natural wines. Homemade bread. House-churned butter. Homemade charcuterie. Mozzarella minute. Offal and raw stuff all over the place.
Homemade bread and butter
This was M’s favorite. He had opinions.
Four amuse-bouche
Clockwise from top left: coeur de canard; grilled octopus; cochon de lait broth with roast sea urchin, foie gras, and cabbage; charcuterie maison
Mulet noir, citron meyer, fenouil
Saint-Jacques, endives, poires
Porc Kintoa, salsifi, choux de Bruxelles
Granita citron
Pomme, jasmin; café
Bones has incredible potential. Give them maybe three to six months to find their rhythm, and this place is going to be sick.
Bones
43 rue Godefroy Cavaignac, 75011 (Voltaire, Charonne)
09 80 75 32 08
Menu €40, €47 with cheese.
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Tags: bar, bones, bones paris, bones paris restaurant, james henry, natural wine, paris, paris bar, paris restaurant, paris wine bar, restaurant, rockstar chef, unsulfured wine, wine bar
Your photos are so gorgeous Diane 🙂 Love them! And it looks really yummy too of course!
xx Carin (www.parisinfourmonths.com)
Thanks Carin! I always say, I’m okay at photographing things that can fit on a table, but I suck at anything larger than that. Your landscapes are amazing.
We should do dinner soon!
They had kale too!!! Can’t wait to try it.
Yeah, I saw on Lobrano’s review that they had kale when he went. There wasn’t any on the menu the evening I went, though.