Diane, A Broad
March 6, 2013

Le 6 Paul Bert

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I met up with awesome Jackie at Le 6 Paul Bert on a freezing evening during a week when I felt like I was dining out every night. It might have been because I’ve been at restaurants so much lately, but this place didn’t really wow me. Don’t get me wrong — everything was fresh and well-made and beautifully plated, but nothing made me want to get out of my seat and applaud. Still, Le 6 Paul Bert is a solid adresse and I wouldn’t hesitate to go there again, and at €38 for three dishes and a dessert, it’s not too hard on the credit card either.

Tartare de bar, mayonnaise d’huitres et herbes amères

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Coteaux XL juste saisis, eau de laitue de mer, daikon

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Noix de veau, carottes blanches, persil et moelle

Longe de cochon, endive rôtie et poire

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Gnocchi au beurre, navets du Pardailhan et poutargue de bar

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Poitrine de canette, salsifis et foie gras

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Parfait au chèvre, babeurre et glace topinambours

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This was our favorite dish of the evening, which is usually not the case with desserts. Those disks of chèvre had an intriguing texture, kind of like that freeze-dried astronaut ice cream you used to get from the science museum as a kid.

Gin cake, glace au levain, orange

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Sourdough ice cream? Get out of here.

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Le 6 Paul Bert
6 rue Paul Bert, 75011 (Charonne, Faidherbe-Chaligny)
01 43 79 14 32
€38 for four courses.

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  • http://twitter.com/52martinis 52 Martinis (@52martinis)

    I’m a big fan of their lunch menu at around 20 Euros!

  • Pingback: Lunch at Vivant | Diane, A Broad

  • http://dianeabroad.com Diane, A Broad

    Oooh, maybe I’ll need to hop over to try that. Similar stuff?