Diane, A Broad
October 31, 2013

Tartine Bakery & Café [San Francisco]

Is there anything better than a good loaf of bread?

Tartine Bakery & Café by Diane, A Broad (dianeabroad.com)

This, ladies and gentlemen, is the Tartine Country Loaf. This is cult bread. The beautiful book that describes how to make this bread inspired me to raise my own sourdough starter. This is the kind of bread that people line up for, with the line snaking out the door and down the sidewalk.

Tartine Bakery & Café by Diane, A Broad (dianeabroad.com)

Tartine Bakery & Café by Diane, A Broad (dianeabroad.com)

Tartine Bakery & Café by Diane, A Broad (dianeabroad.com)

Standing in line for the bread was totally worth it, but if you don’t have the time, at least pick up a croissant if you happen to be in the Mission. You won’t regret it.

Tartine Bakery & Café by Diane, A Broad (dianeabroad.com)

Tartine Bakery & Café by Diane, A Broad (dianeabroad.com)

Tartine Bakery & Café by Diane, A Broad (dianeabroad.com)

Tartine Bakery & Café
600 Guerrero St, San Francisco, CA 94110
(415) 487-2600

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  • http://lavidalaura.com/ Laura Grai

    There is nothing better than a good loaf of bread! The one in that first photo looks incredible.

    • http://dianeabroad.com/ Diane, A Broad

      I can’t agree more. It’s harder to find good bread in LA than I would prefer — if I lived in SF, I’d be at Tartine every day!