Chi SPACCA [Los Angeles]
MEAT. Hot, glistening, enormous MEAT.
That’s probably all I need to say about chi SPACCA, but here’s some more:
A ton of salumi. Our server informed us that there is a literal ton of smoked and cured meats hanging behind the kitchen.
I mean, you have to respect anyone who has whipped lard on a menu in LA.
It’s a small restaurant, so if you find it tough to nab a reservation, try justwalking in. The seats that surround the open kitchen are exclusively for walk-ins and give you the best view of the hot meaty action.
6610 Melrose Ave, Los Angeles, CA 90036
~$100 for bread, salumi, bone marrow pot pie, and cauliflower — which turned out to be enough food for four.