November 20, 2013
MEAT. Hot, glistening, enormous MEAT.
That’s probably all I need to say about chi SPACCA, but here’s some more:
A ton of salumi. Our server informed us that there is a literal ton of smoked and cured meats hanging behind the kitchen.
I mean, you have to respect anyone who has whipped lard on a menu in LA.
dining out, los angeles |
Tags: bistecca fiorentina, bone marrow pot pie, chad colby, charcuterie, chi spacca, chispacca, food photography, los angeles chi spacca los angeles, los angeles restaurant, meat, mozza, nancy silverton, photography, salumi, salumi los angeles, steak |
November 2, 2013
I guess I’m pretty lucky. I am lucky to have stumbled into a job with an understanding boss who feels more like a mentor than a supervisor. I am lucky to be living with a fabulous roommate who I can hang out with on a Friday night, just watching chick flicks with some wine and our cats. I am lucky to be able to travel. I am lucky to have friends who can shift seamlessly from a deep discussion of experimental literature into a game of flip cup.
And I am very, very lucky to have this bar within walking distance of my apartment.
Oldfield’s Liquor Room is a bit of an anomaly. Along a wide stretch of Venice Boulevard speckled with laundromats and computer repair shops nestled among residential streets, Oldfield’s looks like it should be a workaday watering hole shilling whiskey Cokes. Not so. The classic cocktails here are accomplished and refined. The house concoctions are as varied, pretty, and as downright delicious as any in Paris or San Francisco. Not bad for a little bar in Culver City.
September 7, 2013
Paradise Cove is a lovely beach spot in Malibu. Surrounded by cliffs and complete with a pier, volleyball nets, lounge chairs, umbrellas, and a mediocre-but-picturesque restaurant, it’s a good way to get all of your California surf culture clichés in at once.
September 3, 2013
Ah, is there anything that says America (or, in some cases, AMURCA!) like a county fair?
The Orange County Fair is smaller than the LA County Fair, but it happens earlier in the year and they will still deep fry, smoke, or chocolate-cover nearly anything.