September 16, 2013
More from our road trip: a short stop in idyllic little Santa Barbara for lunch, a little coffee, and a leg-stretching walk along State Street.
September 12, 2013
O and I took a road trip a couple weekends ago to San Francisco. On the way up, we took mostly PCH and the 101, which hug the coast, but which were unfortunately sheathed in fog the whole way. On the way back down to LA, though, we took the I-5, which is long and straight, cutting straight down the middle of the state.
Not that we didn’t take a couple of accidental detours that showed us unexpectedly pretty, winding two-lane paths that were nearly deserted.
June 8, 2013
[Note: No, I didn't give in to the temptation to jump on a plane and head back to Corsica so soon after my trip in May. My computer had a meltdown recently, and I thought I had lost a good portion of my photos from the island. Thanks to the miracle workers at Apple, such turns out not to be the case. So, here we are -- with some out-of-order posts from Corsica. I hope you enjoy them anyway, despite them being a bit later than expected.]
I think that there’s an instinct in those who travel frequently to avoid the restaurants with the best views, because we assume that they’re inevitably going to be tourist traps with sub-par food. Or be extraorinarily expensive. Or, likely, both. So it’s always a refreshing surprise to find a restaurant with a stunning view, delicious food, and reasonable prices like Chez Vincent in Bastia.
With an unbeatable view overlooking the old port and food that includes Corsican specialties such as veal stewed with chestnuts (above, served as a savory millefeuille) and a catch of the day served en papillote, as well as a page full of pizzas, Chez Vincent manages to have a dish for every craving, without being sycophantic.
Additionally, I will always be grateful to this restaurant for introducing me to my new favorite apéritif: Cap Corse, a fortified wine with a quinine base.
- June 7, 2013