Recipes Breakfast Basics Small Eats Drinks Main Dishes Soups Salads Desserts Breakfast Matcha Pancakes Apple Butter Oatmeal Fig Hazelnut Cornmeal Pancakes Chocolate Chip Pancakes Spinach, Cheese, and Roasted Tomato Quiche Overnight Cinnamon Rolls Blue Cheese Biscuit Breakfast Sandwiches View All Basics Raising Your Own Sourdough Starter Back to Basics: Pie Dough (Pâte Brisée) Back to Basics: Balsamic Reduction Back to Basics: Roasted Garlic Back to Basics: Dried Citrus Zest Back to Basics: Caramelized Onions Back to Basics: Garlicky Greens Back to Basics: Roasted Tomatoes View All Small Eats Brown Butter Molasses Pecan Scones Paris at Home: Watermelon Salad with Feta, Mint, and Pine Nuts from Frenchie Cherry Tomato Tart Rainbow Chard Quick Pickles Roasted Brussels Sprout and Coconut Bowl Stuffed Mushrooms Garlic Parmesan Hasselback Potatoes Mushroom Galette View All Drinks Gin Peach Basil Fizz Watermelon Agua Fresca Mimosas Parisian Hot Chocolate Pumpkin Spice Latte Syrup Vin Chaud Iced Green Plum Tea Limoncello Rosemary Lavender Honey Lemonade View All Main Dishes Fresh Pasta — Don’t Call it a Comeback Foriana-Stuffed Pork Chops Spring Picnic Frittata Roasted Brussels Sprout and Coconut Bowl Smothered Pork Roast Over Rice Paprika Roasted Chicken and Potatoes Chicken Pot Pie Roasted Chicken and a Robbery View All Soups Tomato Soup and Grilled Cheese, Two Ways Back to Basics: Broth/Stock Avocado Soup View All Salads Paris at Home: Watermelon Salad with Feta, Mint, and Pine Nuts from Frenchie Paris at Home: Smoked Mozzarella, Peach, Balsamic from Frenchie Beet Salad Apple Brussels Sprout Salad Fig Wheat Berry Salad Summer Spoon Salad Quinoa Fruit Salad Layered Summer Salad View All Desserts Brown Butter Molasses Pecan Scones Fresh Fig and Almond Breakfast Cake My Favorite Chewy Chocolate Chip Cookies That Carrot Cake Tarte Tatin with Shaved Foie Gras Apple Butter Oatmeal Parisian Hot Chocolate Toasted Arborio Rice Pudding View All