Diane, A Broad

Small Eats

small eats

Small Eats

Brown Butter Molasses Pecan Scones by Diane, A Broad (dianeabroad.com)

Brown Butter Molasses Pecan Scones

Paris at Home: Watermelon Salad with Feta, Mint, and Pine Nuts from Frenchie by Diane, A Broad (dianeabroad.com)

Paris at Home: Watermelon Salad with Feta, Mint, and Pine Nuts from Frenchie

Cherry Tomato Tart by Diane, A Broad (dianeabroad.com)

Cherry Tomato Tart

Rainbow Chard Quick Pickles by Diane, A Broad (dianeabroad.com)

Rainbow Chard Quick Pickles

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Roasted Brussels Sprout and Coconut Bowl

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Stuffed Mushrooms

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Garlic Parmesan Hasselback Potatoes

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Mushroom Galette

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Apple Butter Oatmeal

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Butternut Squash Tart with Fried Sage

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Roasted Bone Marrow with Parsley Preserved Lemon Salad

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Pumpkin Spice Apple Chips

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Roasted Grape and Camembert Crostini

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Roasted Chestnuts with Black Pepper Honey

Pan con tomate.

Pan Con Tomate

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Duck Fat Breakfast Potatoes

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Smoked Paprika Roasted Chickpeas

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Mushroom Arancini with Bacon Brown Sugar Compote

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Mushroom Risotto

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Butternut Squash, Sage, and Chevre Phyllo Triangles

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Spanakopita

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Candied Ginger

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Fig Wheat Berry Salad

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Spicy Candied Bacon

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Oven Fried Green Tomato Caprese

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Shiitake “Bacon”

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Fig & Camembert Grilled Cheese

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Brown Butter Tomatoes

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Corn Muffins with Bacon and Cheddar

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Spring Onion Pancakes

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Scalloped Corn

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Cinnamon Roasted Chickpeas

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Quinoa Fruit Salad

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Back to Basics: Garlicky Greens

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Savory Cheese Cookies

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Bacon-Wrapped Dates

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Cucumber Pickles, Two Ways.

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Peach, Prosciutto, and Goat Cheese Crostini

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Nutella Popcorn

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Raspberry Chocolate Scones

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Summer Vegetable Fritters

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Pop Tarts for Grownups – Camembert en Croûte Avec Confiture de Fraises

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Duck Fat Popcorn

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Focaccia with Potatoes, Caramelized Onions, and Red Pepper

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Everyday Banana Bread

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Herbed Shortbread

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Sweet Potato Hummus

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Summer Berry Goat Cheese Squares

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Too Much Cheese (Penne with Five Cheeses / Gougères)

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Rustic Bruschetta

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Sautéed Carrots