October 15, 2013
9th best bar in the world, and the best bar in Europe, according to World’s 50 Best Bars. You really can’t go wrong here.
One of the things I admire most here is the total lack of pretension. Despite the very serious cocktail program, and the incredible breadth and depth of knowledge the people behind the sticks have, it still manages to feel like a welcoming neighborhood bar — albeit welcoming in a dark and sexy way. Last time I visited, there were dudes in t-shirts and basketball shorts mingling with women in Chanel. Then again, it was fashion week.
March 29, 2013
One of the things I miss most about LA is the wide array of ethnic restaurants available. From Korean to Persian to Ethiopian to Chilean, it’s easy to find solid, authentic, and often cheap eats from all over the world there.
Don’t get me wrong, Paris does have quite a few restaurants specializing in cuisines from other lands, but often (notably as is the case with sushi), it’s mediocre and overpriced. That’s why I love Happy Nouilles so much.
Located near Arts et Métiers, Happy Nouilles is a solid Chinese restaurant that specializes in noodle soups with hand-pulled noodles. I always go for the “Zati,” which has minced pork in a spicy miso broth. It’s one of the spicier things I’ve tried in Paris, with a heat that seems mild at first slurp but slowly builds up until you’re panting by the end of the bowl. This time around I tried it with filaments de ble instead of the hand-pulled lamen. The knife-cut noodles, similar to Korean kal guk soo, were thick and chewy and will be my new go-to.