February 17, 2014
So, Animal. Jon Shook and Vinny Dotolo’s dude-food, nose-to-tail, pig-centric restaurant on Fairfax. With those hyphenated adjectives, was there any doubt I would love this place?
I just want bone marrow to be on all menus forever. Also fried pig’s ear. I suppose Animal’s popularity — and therefore its influence — is helping push that dream closer to reality territory.
Also? Animal is one of the places where I regret California’s foie gras ban the most. Short rib poutine is divine, if unpicturesque, but damn would it be spectacular with some seared goose liver under all that gravy.
435 N Fairfax Avenue
Los Angeles, CA 90036
Music to eat by: Them Shoes [Patrick Sweany // Every Hour Is A Dollar Gone]