tag: apple chips without dehydrator
October 26, 2012
This is one of those recipes I had to make five times over before I posted it on the blog, because each time I made a batch I ate all of it before I got pictures.
You’d be surprised how quickly one smallish Asian girl can scarf down two apples’ worth of chips, especially if they’ve been baked to a caramelly brown and have the scent of pumpkin spice coming off of them.
Can you tell I’m obsessed? In fact, I’ve got another batch of them in the oven right now, making the apartment smell of apple pie heaven. I keep thinking I’m going to wrap them up all pretty and give them to friends as little gifts, but then I just eat them all again. I mean, it’s not like they’re deep fried or anything.