tag: arborio rice pudding
October 30, 2012
The other day, I was waiting outside a restaurant in the Marais when I started to feel something I’d never felt before in Paris. My fingers and toes were starting to go numb.
I know I talk about the weather a lot here, and I know that must get incredibly boring, but there’s just so much weather here that I’ve never experienced before: grey, rainy springs, summer that lasts about two weeks, the first cold snap of fall. That last one is something we’re in this week. When we finally got inside the restaurant a few days ago, I kept my jacket on the whole time and my toes didn’t warm up until we got home and I put them up on one of the heaters for a few minutes.
The cold also drove me into my warm cozy kitchen to try something that’s been on my mind: what I’ve been thinking of as sweet risotto, but what the internet tells me is rice pudding. Short-grained arborio rice, toasted to a nutty brown with butter, enriched with vanilla-speckled milk until it’s creamy and soft.