February 24, 2014
Before I left for Paris, I lived a few blocks away from Huckleberry. Somehow, though, I failed to visit until just before I moved away. I’ve been trying to make up for my negligence by visiting nearly every weekend since being back, getting runny fried egg and gruyère sandwiches or duck hash, and trying to save enough room to have a piece of rich salted caramel shortbread for dessert.
It’s a deservedly popular spot, and doesn’t take reservations, so be conscious of the wait if you’d like to eat in. Or, you can be like me and go at an off-time like 2pm. Or! You can get everything to-go and drive the mile or so to the beach and consume your comestibles while wiggling your toes in the sand.
October 31, 2013
Is there anything better than a good loaf of bread?
This, ladies and gentlemen, is the Tartine Country Loaf. This is cult bread. The beautiful book that describes how to make this bread inspired me to raise my own sourdough starter. This is the kind of bread that people line up for, with the line snaking out the door and down the sidewalk.
Standing in line for the bread was totally worth it, but if you don’t have the time, at least pick up a croissant if you happen to be in the Mission. You won’t regret it.