October 7, 2013
Hey, remember those photo assignments I went to Paris for? This was the first — one of my favorite places in my old neighborhood, the Marais.
By now, lots of you know that Candelaria is the best place in Paris to get your Mexican food fix along with your artisan cocktail fix. But did you know that it’s also the best place to nurse your Sunday morning hangover with delicious huevos rancheros and hair of the dog drinks? Even better: it’s usually just tacos in the front and cocktails in the back, but during brunch you get to dine and drink in that awesome speakeasy back room.
Mexican food has long been my morning-after-party craving, so this seems a natural and perfect combination to me. I wasn’t hung over when I showed up a couple of weeks ago for the first of many shoots during my week in Paris, but I was coming off of nearly twenty-four hours of plane and and airport time, so close enough?
dining out, paris |
Tags: bar, brunch, brunch paris, Candelaria, candelaria paris, cheap eats, cheap eats paris, cocktail bar paris, dining, food, france, hair of the dog, huevos rancheros, marais, mexican food paris, paris, paris photo trip 2013, paris restaurant, restaurant, tacos, tortilla, tostada |
April 30, 2013
… are spent au bar.
Beyond the well-traversed cobblestone streets behind Sacre Coeur that throng with tourists all day and night, there are still corner bars entirely peopled with locals. That “real Montmartre” you’ve been hearing about. You’ll probably have to walk through some sketchy-ass metro stops and streets to get there, though.
March 23, 2013
On a night so cold that my glasses immediately fogged up upon entering the building, I met up with T for drinks and snacks at Septime’s new offshoot bottle shop / wine bar.
Let’s get our expectations straightened out: Septime La Cave is not the kind of wine bar to which one goes for dinner. One goes for some nice little nibbles and a glass or two of beautiful wine.
There are bottles, which can be had for a €7 corkage fee, lining the walls. No tables to speak of, but a bit of counter space to work with.
February 22, 2013
Prosecco sur Lie Casa Coste Piane, tartare de veau, good books
Get your hipster boners ready, friends. Unsulfured, natural wines. Homemade bread. House-churned butter. Homemade charcuterie. Mozzarella minute. Offal and raw stuff all over the place.
Homemade bread and butter
This was M’s favorite. He had opinions.
Clockwise from top left: coeur de canard; grilled octopus; cochon de lait broth with roast sea urchin, foie gras, and cabbage; charcuterie maison