tag: beer bar
February 20, 2013
Delicious brews. Awesome friends. Quality bar. Good oysters. The best.
February 15, 2013
I don’t know if I’ve mentioned my deep and abiding love for beer on this blog yet. I was introduced to craft brew several years ago and fell head-over-heels, to the point where I did a bit of homebrewing in my Santa Monica kitchen before moving to Paris.
Imagine my disappointment when I arrived in France and couldn’t for the life of me find any decent brews. Sure, there were a couple of imports from Belgium at the grocery store, and a few specialty beer shops, but at most restaurants and bars it was the French equivalent of Bud, Miller, and Coors. Shudder.
But to my delight, craft beer has been starting to get a foothold in Paris, partly due to the efforts of people like the folks who put on the Sunday Beer Lunch, a pop-up brewpub event I was lucky enough to attend last weekend with Edna, Emily, and a few of our friends.
The lunch was Cajun-themed in honor of Mardi Gras, with three courses each paired with a delicious craft brew. Shrimp remoulade toasts, muffuletta sandwiches, and pimento cheese were served with light and crisp Saison Dupont. Then spicy (but not too spicy, for the Parisian palettes) jambalaya with Brooklyn Brewery’s EIPA, followed by beignets with chicory crème anglaise and my favorite beer of the day, Meantime Chocolate Porter. All for €30. Unheard of.
No joke: that chicory crème anglaise was so good that we straight-up drank it after the beignets were gone.
October 14, 2012
Le Siffleur de Ballons
34 Rue de Citeaux, 75012 (Faifherbe-Chaligny or Reuilly-Diderot)
01 58 51 14 04
If a city has a personality, maybe it also has a soul. Maybe it dreams. That is where I believe we have come. We are in the dreams of the city. That’s why certain places hover on the brink of recognition; why we almost know where we are.
— Sandman #51: “A Tale of Two Cities”
dining out, life, paris, Uncategorized |
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September 23, 2012
It’s been a week full of friends and lots of good food and wine and beer. First, Au Passage with Ariane and Antoine. The menu was varied and everything we got was superbly fresh and well-sourced. Just look at that tartare de boeuf! We’ll definitely be going back.
The arancini and the salad (which I failed to get a photo of) were to die for. Thanks for the invite, Kristen, and thanks for the excellent wine and service, Laura!