August 29, 2012
The other day, David Lebovitz posted a picture of part of his ramekin collection on Instagram. Stacks of variously-sized glazed white porcelain bowls, filling an entire sink. I covet this collection from the depths of my baker-heart.
What is a girl to do but start her own collection of baking vessels? For me, though, it started with tart pans. Pretty little fluted pans in a myriad variety of sizes for a million different uses. Cupcakes? Who needs cupcakes when you can make such daintily ruffled berry-studded tea cakes?
June 12, 2012
Sometimes, you are invited to two or three apéro/cocktail/dinner parties in one weekend. And clearly, you don’t want to show up empty-handed. And it just so happens that it’s the enchanting time of year when lush, shining berries and figs, leaking juice, are all over the markets. If you ever find yourself in such a situation, make these. Take them to parties on a pretty tray.