March 21, 2013
Sing it with me: impeccably-sourced products, natural wine, chill ambiance, warm service…
Vivant is another contender in the list of modern bistros with spin-off wine bars in Paris (see: Frenchie, Verjus, Septime), and they’re doing it right. I went with lunch on a rare sunny day with A, who can eat with the best of them.
Risotto / encre de seiche
Gnocchi / ragout de canard
Both of our entrées were, surprisingly, Italian-themed and, less surprisingly, amazing. I dream about that gnocchi. Cloud-like pillows in a rich duck sauce, it blew the gnocchi I had at Le 6 Paul Bert the night before out of the water.
March 6, 2013
I met up with awesome Jackie at Le 6 Paul Bert on a freezing evening during a week when I felt like I was dining out every night. It might have been because I’ve been at restaurants so much lately, but this place didn’t really wow me. Don’t get me wrong — everything was fresh and well-made and beautifully plated, but nothing made me want to get out of my seat and applaud. Still, Le 6 Paul Bert is a solid adresse and I wouldn’t hesitate to go there again, and at €38 for three dishes and a dessert, it’s not too hard on the credit card either.
Tartare de bar, mayonnaise d’huitres et herbes amères
Coteaux XL juste saisis, eau de laitue de mer, daikon
Noix de veau, carottes blanches, persil et moelle
Longe de cochon, endive rôtie et poire