tag: bones
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February 22, 2013
James Henry, previously of Au Passage, has opened a new testosterone-and-punk-rock-fueled restaurant and bar in that corner of the 11th that’s been seeing a lot of action lately.
Prosecco sur Lie Casa Coste Piane, tartare de veau, good books
Get your hipster boners ready, friends. Unsulfured, natural wines. Homemade bread. House-churned butter. Homemade charcuterie. Mozzarella minute. Offal and raw stuff all over the place.
Homemade bread and butter
This was M’s favorite. He had opinions.
Four amuse-bouche
Clockwise from top left: coeur de canard; grilled octopus; cochon de lait broth with roast sea urchin, foie gras, and cabbage; charcuterie maison
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Posted in:
dining out, paris, Uncategorized |
Tags: bar, bones, bones paris, bones paris restaurant, james henry, natural wine, paris, paris bar, paris restaurant, paris wine bar, restaurant, rockstar chef, unsulfured wine, wine bar |
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