tag: braised short ribs
October 8, 2012
Maybe it’s the weather. I keep telling myself that I’m looking forward to actually feeling a change in seasons instead of just watching them go by on the calendar, but the truth is that even in this 60° weather, I don’t want to get out of bed in the morning. I burrito myself in the covers and try to forget that in a couple of months, I am going to have to go to bed in socks and sweats and possibly a second blanket.
And so, braising. Hours of oven on-time to heat the apartment more than our temperamental heater can. Hours of bubbling braising liquid to slowly envelop the apartment in red wine scent. And, finally, after hours, a hearty, body-filling and fall-apart tender dinner of braised short ribs and creamy polenta, curled up with the gentleman on the couch. Possibly more red wine.