Diane, A Broad

tag: chinese food

  • February 28, 2013

    Who’s got two thumbs and is behind on blogging? *points to self*


    So! This dim sum thing has, to my delight, become a regular occurrence. Every weekend, on Saturday or Sunday morning, you can find a group of anywhere from four to a dozen expats meeting up in the 13th and noisily consuming stacks of steamer baskets full of plump dumplings.


    We recently started trying a new place, Tricotin, which is right across the street from our other usual dim sum place, La Chine Massena. I like it because it has huge windows that look out into the street, which let a lot of light in. I also love the fried items on the menu, in which La Chine Massena is sadly lacking.



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