October 26, 2012
This is one of those recipes I had to make five times over before I posted it on the blog, because each time I made a batch I ate all of it before I got pictures.
You’d be surprised how quickly one smallish Asian girl can scarf down two apples’ worth of chips, especially if they’ve been baked to a caramelly brown and have the scent of pumpkin spice coming off of them.
Can you tell I’m obsessed? In fact, I’ve got another batch of them in the oven right now, making the apartment smell of apple pie heaven. I keep thinking I’m going to wrap them up all pretty and give them to friends as little gifts, but then I just eat them all again. I mean, it’s not like they’re deep fried or anything.
October 2, 2012
Say that you are having a party. Say, a large party, one with lots of guests. The kinds of guests you want to impress, but are svelte health-conscious types, so you don’t want to go overboard with dessert and serve a seven-layer chocolate cake or something.
This. This is what you should serve.
Not only are these tarts impressively beautiful, they’re something of a Cinderella dessert: despite all their frills and puffs, at their hearts they’ve got the honest flavor of down-home apple pie, all cinnamon and sugar and sweet homey reminiscence.
September 28, 2012
I was under the impression that there were no Pumpkin Spice Lattes at the Starbuckses here in Paris since my friends seemed to already be enjoying them back home and I hadn’t seen them advertised at all in the city. It makes sense, since the French aversion to cinnamon is well-documented, and there’s no pumpkin pie tradition here like there is in the States and Canada. Oh sure, there are lots of huge, knobbly pumpkins around at the markets, but I don’t think anyone’s using them in sweets.
Despite my best friend being a froth slave under the little green mermaid, I’ve never been a huge fan of Starbucks. Honestly, I prefer to make my own French press or pour-over coffee, and there are better places to go for $4 espresso drinks. But I could never resist Pumpkin Spice Latte season. I remember when my office friends and I would make special trips for an afternoon pick-me-up of extra-sweet, pumpkin spicy goodness. Every once in a while one of us would bring a four-cup caddy to work first thing in the morning to share with our little clan, and it was the best possible way to start off a day at our windowless, flourescent-lit desks.
I had already made this syrup and enjoyed many many coffees spiked with the stuff before I found out that France will, indeed, get Pumpkin Spice Lattes after all, but not until October. Now that I’ve made the homemade version, though, I don’t think I’ll even need to get the original from the mermaid. I like that I can customize exactly how sweet my drink is without having to make one of those dreaded extra-specific coffee orders, and it’s lovely to wake up in the morning and have a little treat like this without having to get out of my pajamas.
- Related: Here’s the list of Pure Bean Office Cafe products.