July 24, 2013
One of the best things about being back in LA? The farmer’s markets.
Sure, there are a ton of open air markets in Paris, but a large chunk of the produce vendors get their fruits and vegetables from Rungis, a huge warehouse wholesale food market in the suburbs. This beautiful bundle of rainbow chard, on the other hand, was purchased at the Mar Vista Farmer’s Market, from a kindly gentleman from Jimenez Family Farm, who informed me that no pesticides were used in growing it — “We use bugs to kill bugs.”
I used the leaves in a sausage and sweet potato soup, and was left with the vibrant rainbow stalks. So I pickled them. Waste not, want not, right?
Added benefit: after a few days, the brine leeches a bit of the color out of the stalks, making the prettiest picklebacks ever.
May 11, 2013
Walking around the towns in Corsica, you start to notice something… fluttering… out of the corner of your eye…
Clearly, the people of Corsica are taking advantage of their good weather.