tag: craig stoll
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April 4, 2014
Locanda is one of those restaurants I find it difficult to write about. Of course, it’s good. Honest food, some of it innovative, in an inviting space with an excellent bar. We even scored a table at the front windows facing out onto Valencia Street.
![Locanda [San Francisco] by Diane, A Broad [dianeabroad.com]](http://www.dianeabroad.com/wp-content/uploads/2014/02/DSC02199-1024x680.jpg)
![Locanda [San Francisco] by Diane, A Broad [dianeabroad.com]](http://www.dianeabroad.com/wp-content/uploads/2014/02/DSC02198-1024x680.jpg)
![Locanda [San Francisco] by Diane, A Broad [dianeabroad.com]](http://www.dianeabroad.com/wp-content/uploads/2014/02/DSC02205-1024x680.jpg)
Everything was delicious and we left happy — but I guess what I’m trying to say is that it wasn’t exciting. Then again, is an Italian osteria meant to be exciting? Isn’t the entire point of the genre extremely simple but well-made, seasonal dishes?
![Locanda [San Francisco] by Diane, A Broad [dianeabroad.com]](http://www.dianeabroad.com/wp-content/uploads/2014/02/DSC02202-1024x680.jpg)
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Posted in:
dining out, travel, Uncategorized |
Tags: annie stoll, craig stoll, food, italian, jewish-style artichoke, locanda, locanda san francisco, mission, pasta, photography, restaurant, san francisco, san francisco restaurant, valencia |
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