September 17, 2012
If you are on any kind of specialized diet, you may want to turn away now.
Low-carb or gluten-free? Nope.
Vegetarian? Vegan? Sorry.
Fat-free? Not even close.
For everyone else, get ready for the best thing you’ve put in your mouth.
July 19, 2012
Until this raspberry-chocolate number, I had never had a truly moist scone. I don’t think many people have. The first thing that Tim’s co-worker said when he offered her one was, “is it dry?”
I think we’ve gotten too used to the scones from our local coffee conglomerate, but friends, those puffy triangles completely ensconced in maple glaze hawked by the green mermaid are not scones. Real scones, like these, are delicate, tender, buttery. They’re the sweet cousins of biscuits.