October 2, 2013
Can I be honest with you, reader? I think I might have overdone it a bit last week.
I was shooting at some of my favorite bars in Paris. Which meant, of course, that I was drinking a lot of cocktails. How could I not? Expertly mixed by charming barkeeps with far more sophisticated palates than mine, bourbon and rye and gin was coursing through my veins nightly.
Still, there is something to be said for a simple, seasonal drink that you can make at home without the assistance of an expert — and this one is sneaking it at juuust the very end of peach season.
With a little egg white for that foamy cap, and some basil for fresh herbiness, this cocktail begs to be paired with a hearty brunch.
September 2, 2013
I keep reading things all over the internet about it being the end of summer. Well, from where I sit, with broken air conditioning that is blowing ineffectually into my still-sweltering apartment, and a weather forecast that says it’s going to be in the upper 80’s-lower 90’s all week, for me to deal with slots on line with such heat is not good, it still feels like we’re smack dab in the middle of summer to me.
Now that we’re agreed that we still have weeks of summer left to go, let’s discuss how we’ll be cooling down. I suggest this watermelon-and-champagne concoction that could alternatively be called a spritzer or a sparkling cocktail, but I’ve decided to call an agua fresca mimosa. Fizzy and pink and cold cold cold, I would drink this every day if I could without being overly boozed up at the workplace.
November 2, 2012
You guys. It’s hot chocolate season, and now that I’ve made it this way, I don’t think I can ever go back to powdered cocoa again.
I first had this style of hot chocolate when I visited Paris last Christmas. Tim and I shared a waffle and a cup of the thickest hot chocolate I had ever had, dipping the waffle pieces in the chocolate white and generally being deliriously happy.
(Sorry for the blurry pictures. Part camera wobble, part steam.)
This treat is more lot warm, thick ganache than the cocoa I’m used to back home. It’s thick enough that you can dip a piece of baguette in it, and the chocolate doesn’t completely soak into the bread. Crazy good as an afternoon snack.
September 19, 2012
We went out to dinner with friends last night, and I discovered on the way home that the evenings are now too chilly for just a blazer. Soon enough, it’ll be that time of year when it will be unthinkable to go out without a sweater, a thick wool coat, and a scarf.
I’m actually kind of looking forward to it. Having lived in LA all my life, I’ve never gotten to experience the change of the seasons. When I visited Paris for a week last Christmas, there was nothing more charming than going out in the morning, our breath making little clouds as we walked, and getting a steaming cup of vin chaud from a street vendor to sip as we walked.