Diane, A Broad

tag: drink

  • August 28, 2012

    Because really, the problem with food blogging is that sometimes you don’t want to write about cooking. Sometimes you want to bring home a kilogram of green plums and eat them all in one day and make yourself sick. Well, maybe you don’t want to do that last part.

    I discovered Reines-Claudes plums at the Bastille market last week, and have been getting way too many at a time because, jesus, they’re so cheap. It’s hard to tell with that glowing green skin, but these are the sweetest plums I’ve ever tasted, without a hint of that shocking acidity just under the skin that their larger, redder and purpler cousins have.

    That thing with eating all of them and getting sick? Yeah, I did that. But then I went back and got more because they’re just that good. Now I’m trying them out in recipes so I’m forced to use them instead of just inhaling them.

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  • August 10, 2012

    Digestifs are big in this country. An after-dinner sip of cognac or port makes sense to me — a little boozy punch in the face to get you off to dreamland a little easier, and maybe get the cheese funk off your breath.

    Tim’s a cognac man. I am… well, I have a bigger sweet tooth than he does. While he often takes a post-dinner glass of Courvoisier, I wanted something a little less burney on the way down, and after leaving my beer brewing supplies in the states, I missed the experimentation in the make-your-own adult-type beverages department.

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    Posted in: cooking, drinks, Uncategorized | Tags: , , , , , , , , , , , | 4 COMMENTS