July 18, 2012
Today, I had planned to show you some dainty scones I made the other day. Cream scones, cut into neat little right triangles, with raspberries and chocolate in them. Neatly arranged on a blue china plate, served with tea.
Instead, I’m going to show you this yellow muck.
(Don’t worry, scones tomorrow.)
Why? Because this yellow muck was so, so delicious — one of the best things I’ve made in this kitchen, in my opinion — and it wasn’t planned. Inspired by this article as well as the author’s book, which I’ve started reading this week, I decided to just take whatever I had in the kitchen and make something out of it.