tag: focaccia
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July 5, 2012
There’s a bakery and restaurant in Santa Monica called Huckleberry. It has crushing lines most mornings, but they’re worth braving for the fresh-baked goodies coming out of their kitchen. I only discovered Huckleberry about a month before I moved out here, and thank goodness — I ate their flatbreads, absolutely drenched in olive oil, nearly every day before I left. My thighs are thankful that Huckleberry doesn’t exist here, but my mouth isn’t.
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Posted in:
appetizers, cooking, sides, snacks, Uncategorized |
Tags: bread, carbs, flatbread, focaccia, huckleberry, italian, olive oil, potatoes, side dishes |
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