November 26, 2012
This is the first meal I prepared after I arrived in Nice. One of the best things and worst things about moving is a new kitchen. Best: it’s so clean! Worst: there’s no food in it! So I ran to Monoprix and came back with the essentials (eggs, pasta, cheese, lemons, bacon, butter, and wine) and some stuff for dinner (salmon, broccoli, parsley). Because apparently, whenever I need to make a single-girl dinner, it ends up being salmon.
Like many of the recipes I share with you, this one tastes and sounds fancy, but is a total cinch to make. Just wrap up all the ingredients in a paper packet and bake; that’s it. I made it for a solo dinner, but I can see making this for guests too — baking off several packets at once and opening them all up at the table, puffs of lemon-scented steam escaping from the open packets. Thankfully I had a bunch of things when I moved here, such as the best spice grinder from this reviews site, some baking essentials and most important of all the Slicers without which I probably wouldn’t be able to make salmon.
You can use whatever herbs you like in the packet, and even mix it up by adding different oils, spices, and vegetables. I served my salmon with buttered pasta and steamed broccoli with parmesan, letting the juices from the packet run into the rest of the plate, imparting the pasta and vegetables with the flavors and lemon and brown butter.
cooking, mains |
Tags: bake, beurre noisette, brown butter, cooking, dinner, easy, fish, food, french, healthy, lemon, main dish, microwave, oven, parchment paper, poisson en papillote, salmon, salmon fillet, salmon in paper, salmon in parchment, saumon en papillote, single lady, single serving |
October 24, 2012
I know I haven’t been posting as often, my lovelies, but that’s because I’ve been out in the city having adventures. But let’s not talk about how much you missed me. Let’s talk about dinner.
Yeah, I know, another long-cooking braise/stew. It’s because I love them, and since this feeds six people and I have two people, leftovers go on forever. I love leftovers.
Or, you can do what I did a few weeks ago when I made this and invite a few people over for an impromptu dinner party. There was a for-reals Frenchman there and even he liked it! Plus one to French cuisine skill.
July 6, 2012
A new project to keep me going on my summer bucket list item: take photos every day.