tag: garlic potatoes

The gentleman’s been watching the Lord of the Rings trilogy while home sick with the flu. Consequently, I can’t call these potatoes. I must call them po-ta-toes.

Here’s another option for the quintessential side, if you don’t want to, you know, “boil ’em, mash ’em, stick ’em in a stew.” Hasselback taters!

Potatoes get cut into thin slices, with just a bit of potato at the bottom holding them together. Then each slice gets a hug from from either side with butter or parmesan or garlic, then baked until the slices crisp up into delicate leaves. Excellent served with roasted chicken.

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Posted in: cooking, sides | Tags: baked potatoes, cooking, food, garlic, garlic potatoes, hasselback potatoes, parmesan, parmesan potatoes, potatoes, side dish, sides | 6 COMMENTS