tag: green tomato
September 12, 2012
Sometimes, things just make sense. Like when two fantastic food concepts smash together in just the right way.
Fried green tomatoes are crispy and golden and fantastic by themselves… but stack them with fresh mozzarella and basil and a good heavy drizzle of balsamic reduction, and it’s the most unique and hearty caprese salad I’ve ever seen. And just look how pretty.
Can’t you imagine serving this as an appetizer at a dinner party, arranged willy-nilly on a big platter with basil leaves and balsamic scattered all over? But it’s simple enough to make for lunch today. Because the tomatoes are baked for a while, it doesn’t matter as much that tomatoes are sneaking out of season as we speak. Just get on it and make these ASAP before they’re all gone until next year!