tag: La cuisine du Frenchie at home
September 11, 2013
As you may have surmised, I went to a lot of restaurants while I was in Paris. Something I might have failed to mention is that, on occasion, I bought the cookbooks from those restaurants.
Now that I’ve been back in LA for several weeks, I’ve gotten over the fun of eating everything that I missed while I was abroad (In-n-Out! hoppy beer!) and am now starting to miss my favorite restaurants in Paris. So I thought, why not try to reproduce some of these dishes at home?
Let’s start with a simple one from Frenchie. A play on the traditional caprese, this salad replaces tomatoes with roughly-torn ripe summer peaches and counterpoints them with savory, smoky mozzarella.
Then? You drizzle on lots of the good stuff.