Diane, A Broad

tag: lemon meringue tarts

  • September 10, 2012

    Sometimes, I get infatuated with the idea of dessert recipes that are, shall we say, involved. I suppose I like the challenge. When my first-ever batch of macarons failed spectacularly, with gooey insides that stuck to the parchment paper and cracked, wrinkled tops, I ended up spending months making several batches of macarons every week until I got them perfect every time. I spent a sweaty summer day making puff pastry dough from scratch. I once made a towering croquembouche for no other occasion than that I was bored on a Saturday.

    I kind of thought that lemon meringue tarts would be like that. I wanted to attempt these because the tartes au citron meringuée at the bakeries around our place are never as lemony or tart as I want them to be. My palate requires a strong acidic component to compete with that tall cloud of marshmallow-like meringue.

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