December 11, 2012
These bright green pancakes happened while I was in Nice, and hadn’t figured out how to turn on the oven yet. Of course, being far from home and lonely, I also had a huge sugar craving. What’s a sweet-toothed girl to do when there’s no way to make gooey cinnamon rolls or chewy cookies?
These hot cakes were a perfect answer. With a base of my usual hot-cakes-for-one recipe, with the intriguing addition of matcha (finely milled, high quality Japanese green tea) powder, they had a hint of floral bitterness that was the perfect foil for creamy butter and a big drizzle of syrup.
November 25, 2012
This week, a small group of us gathered at Dans les Landes to celebrate our friend Brad’s birthday.
It turned out to be an excellent choice; a Spanish/French tapas restaurant, Dans les Landes serves lots of shareable, creative small plates. Truffle risotto served in beef bones! Smoked duck and foie gras salad made into maki-like lettuce rolls! Mushroom “cappuccino” soup! Nothing pretentious, just good food and a convivial atmosphere.
Happy birthday, Bradley!
Dans Les Landes
119bis Rue Monge, 75005 (Censier – Daubenton)
01 45 87 06 00
And now I’m in Nice, writing from an American-style diner. I got here on Tuesday and the whole week has been a blur of trying to figure out the apartment and the town and realizing more and more that I’m irrevocably addicted to the internet.