Diane, A Broad

tag: noodles

  • March 29, 2013

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    One of the things I miss most about LA is the wide array of ethnic restaurants available. From Korean to Persian to Ethiopian to Chilean, it’s easy to find solid, authentic, and often cheap eats from all over the world there.

    Don’t get me wrong, Paris does have quite a few restaurants specializing in cuisines from other lands, but often (notably as is the case with sushi), it’s mediocre and overpriced. That’s why I love Happy Nouilles so much.

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    Located near Arts et Métiers, Happy Nouilles is a solid Chinese restaurant that specializes in noodle soups with hand-pulled noodles.  I always go for the “Zati,” which has minced pork in a spicy miso broth. It’s one of the spicier things I’ve tried in Paris, with a heat that seems mild at first slurp but slowly builds up until you’re panting by the end of the bowl. This time around I tried it with filaments de ble instead of the hand-pulled lamen. The knife-cut noodles, similar to Korean kal guk soo, were thick and chewy and will be my new go-to.

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    Posted in: dining out, paris | Tags: , , , , , , , , , , , , , , | 2 COMMENTS
  • June 29, 2012

    Ramen. You know you have some around “just for emergencies.”

    I love ramen noodles. But let’s face it, that powdered broth stuff is gross. So why not use veggies in your fridge and sauces in your pantry to make something marginally more healthy and way more tasty? Why didn’t I think of this in college?

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    Posted in: cooking, mains | Tags: , , , , , , , , | 1 COMMENT