September 17, 2012
If you are on any kind of specialized diet, you may want to turn away now.
Low-carb or gluten-free? Nope.
Vegetarian? Vegan? Sorry.
Fat-free? Not even close.
For everyone else, get ready for the best thing you’ve put in your mouth.
September 4, 2012
Sometimes, food is just so unbearably pretty.
See: these meringues. They make me regret that I’m not a better photographer. The streaks and wooshes and swirls of dark, rich Nutella against stark white meringue make these some of the prettiest things I’ve produced.
July 25, 2012
Friends: if you are on le régime, I warn you to stop reading this right now. Because this? This is what nearly destroyed my fledgling considerations of going on a — oh, you know, lifestyle change.
Justification: popcorn is a whole grain. Rebuttal: oh who are you kidding, that’s a half cup of Nutella in there.
I think it’s okay, though. I’ve been eating just tiny bowls of it, like this. Moderation, right? I know if I put the whole huge bowl near me, it’s game over. And it’s so sweet and rich, just a few bites will do you. Not that anyone’s judging if you end up eating the whole bowl. We’ve all been there.