May 31, 2013
I was fortunate enough to eat a lot of home-cooked meals while I was in Brittany, but there are certain things that a food-obsessed girl needs to go out and find when in the region: seafood, cider, and crepes.
February 20, 2013
Delicious brews. Awesome friends. Quality bar. Good oysters. The best.
September 23, 2012
It’s been a week full of friends and lots of good food and wine and beer. First, Au Passage with Ariane and Antoine. The menu was varied and everything we got was superbly fresh and well-sourced. Just look at that tartare de boeuf! We’ll definitely be going back.
The arancini and the salad (which I failed to get a photo of) were to die for. Thanks for the invite, Kristen, and thanks for the excellent wine and service, Laura!