Diane, A Broad

tag: paprika chickpeas

  • October 11, 2012

    This thing I am showing you today, is an atmospheric snack.

    We all know that combining garlic and oil and heat can make a house instantly smell delicious. It makes mouths water and stomachs rumble. Well, as it turns out, if you do the same thing with garlic and lemon and thyme and smoked paprika, the effect is multiplied several times over. I don’t think my house has ever smelled so enticingly like a spice bazaar.

    I used to fry these in oil, as the original recipe dictates, but I generally prefer to oven-fry as it creates less of a mess and less of a danger of scalding myself with hot oil. (I’m kind of a klutz.) Oven-baking also results in chickpeas that are crispy all the way to the cores, instead of just a crispy shell hiding a mealy interior.

    Warning: these have that Cheetos problem where your fingers will be dusted in orange powder after you’ve eaten them. They’re also just as addictive as Cheetos.

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