November 12, 2012
This week, we visited the Salon du Chocolat, a huge chocolate expo at the Porte de Versailles. It was a chocolate, and people, overload — perhaps we should have expected it, since there are very few foods that people are more passionate about than chocolate.
dining out, life, paris |
Tags: apartment, autumn, charcuterie, cheese, chocolate, chocolate fountain, cuisine, fall, food, friendship, fromage, nougat, paris, paris restaurant, party, salon du chocolat, salon du chocolat paris, sherry, spices, tasting menu, tea, travel, verjus, vin, wine |
August 4, 2012
(Note: lots of these pictures were sourced from various people’s cameras and phones, using the “party mode” feature from Google+ Events.)
Summer parties mean the rosé disappears before anything else.
Any good party, I think, starts with a ton of good food.
- July 14, 2012
July 9, 2012
Last week, I put together a complex sentence in French, on the spot, at the wine shop: “Désolé pour mon français, mais je voudrais un vin avec des bulles, mais moins cher que du champagne.” The proprietor quite kindly pointed me to the section of wall devoted to bubblies, assuring me that, “Non, mademoiselle, votre français est très bon!” I was so proud of my achievement that I bought the first wine he suggested.
What I ended up with was two bottles of Crémant de Bourgogne, a refreshing blanc de blanc without the yeastiness, tight bubbles, or price tag of Champagne. I tszujed it with a wee mixer — a light strawberry syrup infused with basil — which made it pink and a little sweet and a little herbal. Perfect for a party.