August 28, 2012
Because really, the problem with food blogging is that sometimes you don’t want to write about cooking. Sometimes you want to bring home a kilogram of green plums and eat them all in one day and make yourself sick. Well, maybe you don’t want to do that last part.
I discovered Reines-Claudes plums at the Bastille market last week, and have been getting way too many at a time because, jesus, they’re so cheap. It’s hard to tell with that glowing green skin, but these are the sweetest plums I’ve ever tasted, without a hint of that shocking acidity just under the skin that their larger, redder and purpler cousins have.
That thing with eating all of them and getting sick? Yeah, I did that. But then I went back and got more because they’re just that good. Now I’m trying them out in recipes so I’m forced to use them instead of just inhaling them.