tag: red bread culver city
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April 7, 2014
![Red Bread [Los Angeles] by Diane, A Broad [dianeabroad.com]](http://www.dianeabroad.com/wp-content/uploads/2014/02/DSC00986-680x1024.jpg)
The first day that I walked into Red Bread was the day that the LA Times ran a photo of the newly-opened brick-and-mortar Culver City store/restaurant on the front page of the Saturday Section, along with an article praising its rye. Not being a subscriber, I did not know this, and all of the bread had been sold out by the time I stumbled in at 2pm.
![Red Bread [Los Angeles] by Diane, A Broad [dianeabroad.com]](http://www.dianeabroad.com/wp-content/uploads/2014/02/DSC01014-1024x680.jpg)
![Red Bread [Los Angeles] by Diane, A Broad [dianeabroad.com]](http://www.dianeabroad.com/wp-content/uploads/2014/02/DSC01010-1024x680.jpg)
The next weekend, not being what you call an early bird, I again went in during the afternoon, but there was no loaves of sourdough to be had. No matter, a loaf of Russian black bread was tucked under my arm, and I filled my belly with the best quiche I’d had since Soul Kitchen.
![Red Bread [Los Angeles] by Diane, A Broad [dianeabroad.com]](http://www.dianeabroad.com/wp-content/uploads/2014/02/DSC02216-741x1024.jpg)
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Posted in:
dining out, los angeles, Uncategorized |
Tags: bread, brunch, culver city, food, food photography, los angeles, photography, red bread, red bread culver city, restaurant, sourdough, wild yeast |
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