Diane, A Broad

tag: salmon

  • November 26, 2012

    This is the first meal I prepared after I arrived in Nice. One of the best things and worst things about moving is a new kitchen. Best: it’s so clean! Worst: there’s no food in it! So I ran to Monoprix and came back with the essentials (eggs, pasta, cheese, lemons, bacon, butter, and wine) and some stuff for dinner (salmon, broccoli, parsley). Because apparently, whenever I need to make a single-girl dinner, it ends up being salmon.

    Saumon en Papillote au Beurre Noisette (Salmon in Parchment with Brown Butter)

    Like many of the recipes I share with you, this one tastes and sounds fancy, but is a total cinch to make. Just wrap up all the ingredients in a paper packet and bake; that’s it. I made it for a solo dinner, but I can see making this for guests too — baking off several packets at once and opening them all up at the table, puffs of lemon-scented steam escaping from the open packets. Thankfully I had a bunch of things when I moved here, such as the best spice grinder from this reviews site, some baking essentials and most important of all the Slicers without which I probably wouldn’t be able to make salmon.

    Saumon en Papillote au Beurre Noisette (Salmon in Parchment with Brown Butter)

    You can use whatever herbs you like in the packet, and even mix it up by adding different oils, spices, and vegetables. I served my salmon with buttered pasta and steamed broccoli with parmesan, letting the juices from the packet run into the rest of the plate, imparting the pasta and vegetables with the flavors and lemon and brown butter.

    Saumon en Papillote au Beurre Noisette (Salmon in Parchment with Brown Butter)

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  • August 16, 2012

    I’ve been living the single life lately. The gentleman’s been off on a trip to the States, so it’s just me in this big ol’ apartment, typety-typing away. (Bizarrely, I buy the same amount of groceries.) There are certain advantages to the single lady life: sleeping spread-out, diagonally on the bed; watching Pride and Prejudice with dinner minus any eye-rolling. But when it comes to dinner, it’s a constant battle against that little voice in my head: “It’s just for you. You’ve got no one to cook for. And you’ve been working all day! You went for a jog! Why not just step out and get something quick to-go?”

    This is one of the dishes that’s been helping me battle eating a mountain of falafel every night. Beautifully fresh salmon from the fishmonger’s or the farmer’s market (if there is one that day), marinated in soy sauce, rubbed with brown sugar and baked to rich, caramel-crusted doneness. It’s sort of teriyaki-esque, I guess? Whatever, it makes an awesome dinner with quinoa and spinach, and the pizza place and the Chinese takeout place haven’t seen me in their doorways, makeupless and hungry at midnight, so far.

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