Diane, A Broad

tag: sourdough

  • April 7, 2014

    Red Bread [Los Angeles] by Diane, A Broad [dianeabroad.com]

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    The first day that I walked into Red Bread was the day that the LA Times ran a photo of the newly-opened brick-and-mortar Culver City store/restaurant on the front page of the Saturday Section, along with an article praising its rye. Not being a subscriber, I did not know this, and all of the bread had been sold out by the time I stumbled in at 2pm.

    Red Bread [Los Angeles] by Diane, A Broad [dianeabroad.com]

    Red Bread [Los Angeles] by Diane, A Broad [dianeabroad.com]

    The next weekend, not being what you call an early bird, I again went in during the afternoon, but there was no loaves of sourdough to be had. No matter, a loaf of Russian black bread was tucked under my arm, and I filled my belly with the best quiche I’d had since Soul Kitchen.

    Red Bread [Los Angeles] by Diane, A Broad [dianeabroad.com]

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