Diane, A Broad

tag: sugar

  • June 27, 2012

    I am suffering a surplus of herbs. I know, poor me, right? Ever since I planted that herb box, we’ve been enjoying caprese salads made with fresh basil and omelets with chives, but there are a few herbs that are getting a little less use — specifically the thyme and rosemary. You know, roasting herbs. The chickens are so good at the rotisserie down the street that I haven’t really found a reason to get my oven rip-roaring hot and roast a bird of my own.

    I saw this recipe on Food52 and thought it would be an interesting way to use some greenery that would probably go to waste otherwise. I didn’t realize that these little things would be so addictive. They’ve got that sweet-salty thing going for it, and also all that butter, but it’s really the herbs that make them. Not enough to make them truly savory, but enough to give them a little hint of je ne sais quoi, just a little herbaceous tingle. Delicious with a bit of tea.

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    Posted in: appetizers, cooking, desserts, party food, snacks | Tags: , , , , , , , , | 2 COMMENTS