November 21, 2012
Hello from Nice! I’m spending a few weeks here on the French Riviera to get away from the gloom and doom of Paris. Sad part? Spending Thanksgiving alone. That does feel a bit wrong, even if I did go to that awesome Friendsgiving party last week.
This is a dish I made a couple weeks ago, but I think it would be great to bring to a Thanksgiving potluck or, as in my case, to have as an alternative to a huge turkey (because turkey for one isn’t really plausible, is it?). It’s vegetarian but substantial, with the meaty texture of the mushrooms mixing with the crunch of the nuts. And sage mixed with nuts always tastes vaguely like sausage to me, so I don’t really miss the meat.
If you want extra credit, make this with my recipe for homemade pie crust, but it works just as well with store-bought. Since it’s a rustic galette, there’s no pinching and shaping of dough, just a pretty, lazy folding up of the sides.
November 19, 2012
I’ve been thinking about how small the world is this week. I went out to meals with two lovely girls who reminded me that, no matter how far from home I feel sometimes, it’s often miraculously easy to find people with whom you have a connection, even on the other side of the world.
Julia and I first got acquainted in college. We lived on the same floor in the dorms during our first year at UCLA, but we didn’t really travel in the same circles so didn’t hang out much. Years later, we both found ourselves in Paris, connected through our respective significant others who work together. Bizarre coincidence, that. Julia is great fun to hang out with and has progressed much farther in her French studies than I have. Hearing her chatting away with the people we encounter when we go out inspires me to get a better grip on my motivation.
This week, we met up at NoGlu, a new gluten-free restaurant in the 2nd. As far as I’m aware, I believe it’s the only entirely gluten-free restaurant in Paris. It’s only been open two months or so, but there are so many people who are intolerant of gluten that it’s a miracle it’s taken this long to catch on. The food was hearty and comforting and the service warm. Without the hint of the traditional baguette slices on the table being supplanted by a warm, dense bread that might have been oatmeal-based, I would never have known the kitchen was working with such a limitation.
16 passage des Panoramas, 75002 (Richelieu – Drouot)
01 40 26 41 24
dining out, paris |
Tags: autumn, fall, food, french food, friendsgiving, friendship, gluten free, gluten-free paris restaurant, gluten-free restaurant, gratitute, les mauvais garcons, marais, noglu, paris, paris restaurant, party, passage des panoramas, restaurants, thanksgiving, travel |